Food and Beverage Manager

Minimum requirements: MatricHospitality qualification (Certificate or Diploma)3 Years experience in a food and beverage supervisory or management role, preferably within a lodge or hotel environmentStrong understanding of food and beverage operations, stock control, cost management, and staff supervisionComputer literacy essential, including: Point of Sale, Stock control systems and Microsoft OfficeWillingness to live on-siteValid drivers license (advantageous for remote lodge location)Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga https://www.jobplacements.com/Jobs/M/Management-Couple-1258622-Job-Search-02-03-2026-04-36-17-AM.asp?sid=gumtree .special-hidden { display: none; }