DC Meat is seeking a Butchery Manager for their retail store in Springbok. The ideal candidate must have a minimum of 5 years butchery experience · Have knowledge of different cuts of meat, including chicken, pork, beef · Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service · Have basic computer skills excel · Work under pressure · Must have a valid drivers license Please email your CV with references to chantel@dcmeat.co.za Responsibility:. Manage the day to day running of the butchery · Manage a team of +/- 25 people · Control, Manage & Order stock & Calculate GP . Perform Daily Cash ups & banking . Daily open & close of the Butchery . Must have POS experience . Must have dealt with CIT Companies . Cash-ups and FloatsJob Reference #: SPR1Consultant Name: Chantel Brown
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